Sesame Salmon with Wasabi Mayo

By á-25087

Ingredients

• 2 tablespoons butter, melted
• 3 tablespoons sesame oil, divided
• 1 salmon fillet (2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup mayonnaise
• 1-1/2 teaspoons lemon juice
• 1 teaspoon prepared wasabi
• 4 green onions, chopped
• 2 tablespoons sesame seeds, toasted

Preparation

Step 1

Drizzle butter and 2 tablespoons oil into a 13-in. x 9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.

Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.