Egg Drop Noodles For Potato Soup

By bobcat

Ingredients

• 1/4 cup milk
• 4 eggs
• 1/2 tsp cider vinegar
• flour
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Beat eggs and add milk and vinegar. Add just enough flour to make batter a little thicker than pancake batter. Stir in salt and pepper.

Dribble batter in small amounts from a spoon into hot potato soup. Do not stir; noodles will form like little dumplings to make a thicker soup base.