PINEAPPLE PECAN CAKE

By ddma_34d

Ingredients

• CAKE:
• 2 CUPS FLOUR
• 1 1/2 CUPS SUGAR
• 2 EGGS
• 1 TSP VANILLA
• 2 TSP BAKING SODA
• 20 OZ CAN CRUSHED PINEAPPLE PACKED IN IT'S OWN JUICE(FRUIT AND JUICE)
• 1 GENEROUS CUP CHOPPED PECANS OR WALNUTS
• FROSTING:(INGRIEDIANTS SHOULD BE WARMED AT ROOM TEMP;MAKE WHILE CAKE IS BAKING)
• 8 OZ CREAM CHEESE, SOFT
• 1 STICK BUTTER, SOFT
• 1 1/2 CUPS POWDERED SUGAR
• 1/2 CUP CHOPPED PECANS OR WALNUTS ( OR OMIT ENTIRELY)

Preparation

Step 1

PREHEAT OVEN TO 350. GREASE & FLOUR 9 X 13 INCH PAN . MIX TOGETHER IN A LARGE BOWL, CAKE INGREDIENTS. POUR INTO PREPARED PAN AND BAKE FOR ABOUT 30-35 MINUTES

MIX CREAM CHEESE AND BUTTER UNTIL SMOOTH, ADD SUGAR, THEN NUTS. SPREAD ON HOT CAKE RIGHT OUT OF THE OVEN. REFRIGERATE IMMEDIATELY!!!