Cranberry Salsa Dip with Cream Cheese

By Pollin

Ingredients

• 1 12oz bag of fresh cranberries rinsed and drained
• 1/4 cup minced green onions
• 2 small jalapeno peppers
• 1/2 cup sugar
• 1/4 cilantro
• 2 Tbl finely grated ginger
• 2 Tbl fresh lemon juice
• 2 8oz packages of cream cheese

Preparation

Step 1

Finely chop cranberries in food processor. Place crushed cranberries in a bowl mix together with all other ingredients except cream cheese. Refrigerate for a few hours. Spread over cream cheese and serve with crackers. Use cilantro sprigs or cranberries for garnish.