Strawberry Pretzel Salad

By á-496

Aunt Ann Willis

Ingredients

• 2 cups crushed pretzels
• 1 1/2 sticks butter
• 1 Tbsp sugar
• Mix pretzels, butter and sugar. Press into a 9x13 pan. Bake 10 mins. at 350.
• 1-8 oz. cream cheese
• 1-8 oz. cool whip
• 3/4 cup sugar
• Beat cream cheese and sugar together, then fold in cool whip. Spread over cooled crust and refrigerated until well chilled.

Preparation

Step 1

2-3oz. strawberry jello
1/2 envelope of plain gelatin
2 cups boiling water
2-10oz. packages of frozen strawberries
1 cup chopped pecans

Mix jello and gelatin in 2 cups boiling water, cool slightly, then add strawberries and nuts to jello. When it begins to jell, pour over the top of the cream cheese mixture. Chill until firm.