Salad Dressing - Olive Oil Vinaigrette

By emp1438

Ingredients

• 2 cloves garlic
• 1/2 c vingegar (such as white, sherry,cider, port or champagne)
• 1/1 /2 tsp. dijon mustard
• 3/4 tsp. salt
• 3/4 tsp. ground pepper
• 1 1/2 cups extra-virgin olive oil
• 1/4 cup finely chopped shallots OR red onion

Details

Servings 2

Preparation

Step 1

This makes 2 /14 cups
In food processor w/ metal blade attached, mince garlic. Add vinegar, mustard, salt/pepper. Process to combine. With motor running, slowly drizzle inoil until dressing is emulsified. Takst and add addtional salt/pepper if necessary.