Almond Chicken with Apricot Sauce

By smolson

Ingredients

• 1 cup apricot spreadable fruit
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons finely chopped onion
• 4 teaspoons cider vinegar
• 1 teaspoon ground mustard
• 6 boneless skinless chicken breast halves (6 ounces each)
• 1/2 cup sliced almonds
• 1 tablespoon butter, melted

Preparation

Step 1

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with reserved apricot sauce.