Mixed Greens with Garlic-Basil Vinaigrette

Photo by Samantha O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons Crisco® Extra Virgin Olive Oil

  • 1

    tablespoon raspberry vinegar

  • 1

    tablespoon chopped fresh basil

  • 2

    teaspoons brown sugar

  • 1/2

    teaspoon Dijon mustard

  • 1

    garlic clove, minced

  • Dash pepper

  • 3

    cups torn mixed salad greens

  • 2

    tablespoons chopped dried cranberries

  • 2

    tablespoons sliced almonds, toasted

Directions

In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.

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