Mixed Greens with Garlic-Basil Vinaigrette

By smolson

Ingredients

• 3 tablespoons Crisco® Extra Virgin Olive Oil
• 1 tablespoon raspberry vinegar
• 1 tablespoon chopped fresh basil
• 2 teaspoons brown sugar
• 1/2 teaspoon Dijon mustard
• 1 garlic clove, minced
• Dash pepper
• 3 cups torn mixed salad greens
• 2 tablespoons chopped dried cranberries
• 2 tablespoons sliced almonds, toasted

Preparation

Step 1

In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.