Roasted Potatoes with Thyme and Gorgonzola Recipe

By smolson

Ingredients

• 1/2 pound small red potatoes, halved
• 1-1/2 teaspoons Crisco® Extra Virgin Olive Oil
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons crumbled Gorgonzola cheese

Preparation

Step 1

In a large bowl, combine the first five ingredients. Arrange in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.