1
beef flat iron steak or boneless top sirloin steak (¾ pound)
⅛
teaspoon salt
⅛
teaspoon pepper
2
tablespoons butter, softened, divided
1
teaspoon minced fresh parsley
½
teaspoon minced garlic
¼
teaspoon soy sauce
Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing. In a small bowl, combine the parsley, garlic, soy sauce and remaining butter. Serve with steak.
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