Garlic Butter Steak

Garlic Butter Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    beef flat iron steak or boneless top sirloin steak (¾ pound)

  • teaspoon salt

  • teaspoon pepper

  • 2

    tablespoons butter, softened, divided

  • 1

    teaspoon minced fresh parsley

  • ½

    teaspoon minced garlic

  • ¼

    teaspoon soy sauce

Directions

Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing. In a small bowl, combine the parsley, garlic, soy sauce and remaining butter. Serve with steak.


Nutrition

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