Ingredients
- 1 -lb. boneless, skinless salmon fillet, cut into 1 inch pieces
- 1 tsp. grated lemon peel
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1/2 cup diced red bell pepper
- 1 1/2 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Parmesan
- 1 box (7.5 oz.) frozen asparagus spears, thawed and cut into 1 inch pieces
- 1 Tbsp. lemon juice
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from knorr.com
Preparation
Step 1
Season salmon with lemon peel and, if desired, salt lightly. Melt Spread in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.
You'll also love
- Sweet Potato Biscuits 4.4/5 (12 Votes)
- Green Bean Casserole Recipe 4.5/5 (10 Votes)
- Tigernut Caramel Apples 4.5/5 (10 Votes)
- Wild Salmon Cakes 4.5/5 (10 Votes)
- Bacon and Shrimp Fried Rice 4.5/5 (10 Votes)
- Banana Bread - from Marie... 4.5/5 (11 Votes)
- Fish Bake 4.5/5 (10 Votes)
- Four Pasta Beef Bake 4.4/5 (11 Votes)
Review this recipe