Grape Jelly Meatballs

By LyndaD

Ingredients

• 2 twelve oz. jars Heinz chili sauce
• 1 thirty-two oz jar grape jelly
• 1 bag meatballs ( about 80 in a bag)

Preparation

Step 1

Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.