Potatoe Soup

By á-733

A very rich and filling soup.
A great way to used left over potatoes

Ingredients

• 2 onions
• 8 Tbsp. butter
• Fry in large soup pot
• Add
• 12 large potatoes (can used left over potatoes)
• 4 Tbsp. parsley
• 2 Tbsp. salt
• 4 cups boiling water
• Boil until potatoes are cooked
• Mash potatoes
• Add
• 4 tbsp. butter
• Mix together in small bowl
• 4 tbsp. flour
• 2 tsp. salt
• sprinkle into potato mix; stir well as to prevent burning
• remove from heat when bubbling
• Add
• 4 cups heavy cream
• 4 cups milk
• 2 Tbsp. OXO chicken base

Preparation

Step 1

-return to heat and simmer until desired thickness is reached