Cinnamon Apple Brunch Bake

Find more recipes at: mccormick.com

Photo by Bonnie D.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • 1

    can (21 ounces) apple pie filling

  • 1/2

    cup firmly packed light brown sugar

  • 3

    tablespoons butter, melted

  • 2

    teaspoons McCormick® Cinnamon, Ground

  • 1 1/2

    teaspoons McCormick® Pure Vanilla Extract

  • 1

    can (12 ounces) refrigerated biscuits

  • 1/2

    cup chopped nuts

Directions

1.Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in medium bowl. Spread 1/2 of the apple mixture in 2-quart shallow baking dish. 2. Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts. 3. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.

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