Egg and Bacon Pie

By Jacky H

Ingredients

• 14oz package of frozen puff pastry, thawed.
• 1/2 lb. bacon or thinly sliced ham
• 8 eggs
• 3 Tbsp green onion finely chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp milk

Preparation

Step 1

Divide pastry in half. Line a 9" pie plate with pastry. Arrange 1/2 of the bacon or ham over the pastry base. Break 7 eggs into the pie. Break yolks with fork but do not stir yolks and whites together. Sprinkle onions, salt and pepper over eggs and top with remaining bacon or ham. Cover with pastry. Beat remaining egg with milk and brush over top of pie.

Bake at 400 for 25-30 minutes. Serve hot or cold.

Makes 4-6 servings.