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Ingredients
- 4 large baking potatoes, baked
- 2 sticks of butter
- 1 onion diced
- 3/4 cup flour
- 48 oz chicken broth
- 2 cups water
- Salt & pepper to taste
- 1/4 tsp sugar
- 1 1/2 cups heavy cream
Details
Preparation
Step 1
Bake potatoes until tender. Cool, peel and chop into small pieces
In soup pot melt butter over medium heat and add onions until soften
Add flour and cook 3 minutes
Slowly add broth, water, salt, pepper, sugar
Bring to boil stirring often
Gradually add heavy cream until you reach proper consistency
Add potatoes and simmer 5-10 minutes
Garnish with chopped bacon, chives & cheese
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