Sweet Chili-Glazed Salmon with Creamed Corn and Asparagus

By Joelene

Ingredients

• 4 (5oz) pieces of salmon or halibut
• 12 pieces of asparagus, peeled
• 2 cups of frozen corn
• 1 cup of heavy cream
• 1/2 cup of sweet chile sauce
• 2 garlic cloves, chopped
• 3 Tbsp minced yellow onion
• 1 avocado
• 1 Tbsp parsley, chopped
• 1 Tbsp extra virgin olive oil
• 1/4 cup vegetable oil
• Kosher salt to taste

Preparation

Step 1

•Creamed Corn: In a small sauce pan, saute the onion and garlic over medium heat for 3 to 5 minutes; add the corn and continue to stir for several more minutes. Cover the corn with cream and simmer for approximately 10 min; season to taste and add the chopped parsley.


•Asparagus: In a large pot with salted water, blanch the asparagus for approximately 30 to 45 seconds; drain and toss with extra virgin olive oil.

•Salmon: In a saute pan over medium heat, sear the seasoned salmon filet with a touch of vegatable oil till nicely golden on both sides. Spread the sweet chile glaze over the salmon and finish in a 350-degree oven for 4 to 5 minutes.

•Assembly: Place the creamed corn on the plate; top with asparagus and a wedge of thinly sliced avocado. Serve and Enjoy!