Scalloped Potatoes and Onions

By genareddog

Ingredients

• 10 large potatoes, peeled and thinly sliced
• 1-1/2 cups chopped onion
• 1/4 cup and 2 tablespoons butter or margarine
• 1/2 cup all-purpose flour
• 3-1/2 cups chicken broth
• 1/4 cup mayonnaise
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• Paprika

Details

Servings 12

Preparation

Step 1

In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
Cover and bake at 325 degrees for 2 hours or until tender.