CORN CASSEROLE

By Sube

Ingredients

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 2 eggs beaten
• 1/2 cup butter, melted
• 4 heaping tablespoon all purpose flour
• 2 tablespoons sugar
• 1/4 cup diced red pepper
• 1 cup whole milk
• 1/2 cup shredded cheese
• 1/4 tsp each salt and pepper

Preparation

Step 1

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hour 20 minutes.