Turkey burger with figs

Servings: 0



1) whisk together 2t evvo , vinegar, mustard, agave, 1/4 tsp of salt and red pepper. add figs, green onions and mint. toss gently and put aside 2) in skillet over md-low heat, add 1t oil. add yellow onion and sauté til soft, about 5 min. add to large bowl with turkey, apple, parsley, thyme, remaining salt and pepper. mix by hand til just combined. divide into 4 equal parts and shape. 3) large skillet over md, heat 1/2t oil. add 2 patties to skillet and cook 5-6 minutes then flip. after 2 minutes add cheese if you like., cover skillet and cook 1-2 minutes to melt cheese. repeat with remaining patties. 4) while burgers are cooking, toast buns if using them. to serve, place some greens on bottom of bun followed by a burger and a spoonful of fig mix