Roasted Potatoes and Sausage

By Tingrin3

Ingredients

• 1 pound smoked sausage, such as andouille or kielbasa
• 1 1/2 pounds gold or red potatoes, cut in 1- to 2-inch chunks
• 3 to 4 carrots, cut in 1-inch pieces
• 2 medium onions, cut into wedges
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon Cajun or Creole seasoning
• 1 large clove garlic, crushed and finely minced
• a few sprigs of fresh thyme, or about 1/2 teaspoon dried leaf thyme
• 2 tablespoons olive oil
• Yield: Serves 4.

Preparation

Step 1

PREPARATION

Heat oven to 425°. Grease a 3-quart baking dish or spray with nonstick cooking spray.

Combine the sausage pieces, potatoes, carrots, and onions in a large food storage bag or bowl; toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Transfer to the prepared baking dish.

Roast for 45 to 60 minutes, until vegetables are fork-tender, stirring every 15 to 20 minutes.

Serve with a salad and biscuits for a complete, delicious meal.

Serves 4.