Menu Enter a recipe name, ingredient, keyword...


Roasted Potatoes and Sausage


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pound smoked sausage, such as andouille or kielbasa
  • 1 1/2 pounds gold or red potatoes, cut in 1- to 2-inch chunks
  • 3 to 4 carrots, cut in 1-inch pieces
  • 2 medium onions, cut into wedges
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon Cajun or Creole seasoning
  • 1 large clove garlic, crushed and finely minced
  • a few sprigs of fresh thyme, or about 1/2 teaspoon dried leaf thyme
  • 2 tablespoons olive oil
  • Yield: Serves 4.



Step 1


Heat oven to 425°. Grease a 3-quart baking dish or spray with nonstick cooking spray.

Combine the sausage pieces, potatoes, carrots, and onions in a large food storage bag or bowl; toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Transfer to the prepared baking dish.

Roast for 45 to 60 minutes, until vegetables are fork-tender, stirring every 15 to 20 minutes.

Serve with a salad and biscuits for a complete, delicious meal.

Serves 4.

You'll also love

Review this recipe

Garlic Hasselback Potatoes Crispy Roasted Potatoes (Curtis Stone)