Spicy Parm Shrimp Pasta

By á-45398

Ingredients

• 1/3 cup Olive Oil
• 1/4 cup Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon red pepper flakes (or more to taste)
• 1 lb medium shrimp, peeled and devained
• 8 oz penne pasta
• Kosher salt and freshly ground black pepper to taste
• 1 green onion, thinly sliced

Preparation

Step 1

-In a medium bowl, whisk together olive oil, parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size ziploc bag or large bowl, combine shrimp and olive oil mixture. Marinate for at least 30 minutes to overnight, turning the bag occasionally.

-In a large pot of boiling salted water, cook pasta according to package instructions;drain well.

-Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink about 2 minutes. Sir in pasta and gently toss to combine;season with salt and pepper to taste.

-Serve immediately, garnished with parmesan and green onions if desired.