GF Sour Cream Pumpkin Cheesecake Bars

http://www.low-carb-news.blogspot.com/2014/10/sour-cream-pumpkin-cheesecake-bars.html
Photo by Aubrey F.

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

36

bars

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

36

servings

Ingredients

  • Crust:

  • 1

    cup Gluten-Free Bake Mix (250 mL)

  • 1

    cup ground almonds (250 mL)

  • 1/4

    cup powdered erythritol (60 mL)

  • 3/4

    tsp salt (3 mL)

  • 1/2

    cup butter, melted (125 mL)

  • Liquid sweetener (sucaralose or stevia) to equal 2 tsp (10 mL) sugar

  • 1

    tsp vanilla extract (5 mL)

  • Filling:

  • 8

    oz regular cream cheese (250 mL)

  • 3

    eggs

  • 11/2

    cups sour cream (375 mL)

  • 15-oz can pumpkin (425 g)

  • Liquid sweetener (sucralose or stevia) to equal 1 cup sugar (250 mL)

  • 1/2

    cup granulated erythritol (125 mL)

  • 11/2

    tsp cinnamon (7 mL)

  • 1

    tsp vanilla extract (5 mL)

  • 1/2

    tsp ginger (2 mL)

  • 1/4

    tsp ground cloves (1 mL)

  • 1/4

    tsp salt (1 mL)

  • For garnish:

  • Sweetened Whipped Cream

Directions

Preheat the oven to 350°F (180°C). Crust: In medium bowl, combine Gluten-Free Bake Mix, ground almonds, powdered erythritol and salt. In small bowl, combine butter, liquid sweetener and vanilla. Press into 9 x 13-inch (2 L) casserole dish. Bake 12 to 15 minutes, or until turning brown at the edges. Filling: In food processor or bowl with mixer, process cream cheese and eggs. Add sour cream; process. Add pumpkin, liquid sweetener, erythritol, cinnamon, vanilla, ginger, cloves and salt; process well. Pour over baked crust. Bake 30 to 40 minutes. Cool on wire rack. Refrigerate. Garnish: Prepare whipped cream. Serve bars chilled. Yield: 36 bars 1 bar 98.7 calories 2.7 g protein 8.7 g fat 0.5 g fiber 2.4 g net carbs

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: