Southwestern Chipote Potato Salad

By sklesley

Ingredients

• 16-20 Yukon Gold or new potatoes (4-5 lbs.) Cooked, drained, and cubed.
• 1 1/2 cups mayonnaise
• 1/4 cup Dijon mustard
• 3 Tbsp. lime juice
• 3 Tbsp. chipote/adobe puree
• 1/2 cup chopped cilantro leaves
• 4 scallions, chopped (white and green parts)
• 1 medium red onion, thinly sliced
• 1/2 tsp. cayenne pepper
• 4-6 garlic cloves, finely minced
• Salt and pepper

Preparation

Step 1

Combine all ingredients, except potatoes in a medium bowl. Season with salt and pepper. Pour mixture over potatoes. Mix well.