Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 lb. carrots, sliced
- 3 Tbsp. brown sugar
- Butter or margarine
- Nutmeg
Details
Preparation
Step 1
Mix all ingredients together. Bake in 1 quart casserole at 325* for 1 hour.
You'll also love
-
Bobby Flay's Potato Casserole
3.5/5
(6 Votes)
-
Raspberry Cheesecake Eggrolls
5/5
(1 Votes)
-
Soup, Baked Potato Soup - Fix It &...
5/5
(2 Votes)
-
Carrot Cake No Bake Cookie Balls
4.4/5
(11 Votes)
Review this recipe