green bean cheddar casserole

By á-7976

side

Ingredients

• 3 lb green beans, trimmed
• 2 cup stale bread, torn into sm chunks
• 3 tbl olive oil
• 3 green onions, thinly sliced
• 3 tbl cornstarch
• 2 1/2 cups whole milk
• 1/8 tsp nutmeg
• 8 oz shredded cheddar cheese
• 1/4 cup finely grated parmesan cheese

Details

Preparation time 30mins
Cooking time 110mins

Preparation

Step 1

heat covered 8 qt saucepan salted water to boiling on high. preheat oven to 375. add green beans to boiling water. cook 2 min, drain well, set aside
in food processor, pulse bread into coarse crumbs. transfer to med bowl along with oil and onions. toss to combine, set aside.
in 4 qt saucepan, whisk cornstarch and 1/2 cup milk until smooth. add nutmeg and 1/2 tsp each salt and pepper. slowly whisk in remaining 2 cups milk. heat to boiling on med-high, whisking frequently. boil 2 min, whisking. reduce heat to med-low. stir in cheeses 1 handful at a time, waiting until cheese melts before adding next handful. stir in green beans until well coated transfer mixture to 3 qt baking dish. top with reserved crumb mixture. bake 25-30 min or until crumbs are golden brown