Pink Lemonade Cookies and Pink Lemonade Frosting
By Claude
Whether you are sitting on a porch swing sipping lemonade while watching the sunset or something else, these drop cookies make a wonderful treat.
Ingredients
- Cookies:
- 1/3 cup each butter and shortening
- 1/2 cup white sugar
- 1 egg
- 1/2 cup frozen pink or regular lemonade concentrate, thawed
- 1-3/4 cups sifted all-purpose flour
- 1/2 teaspoon baking powder (for altitudes up to 7000 feet)
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- red food coloring (optional)
- Frosting:
- 2 tablespoons butter, softened
- 1 cups powdered sugar
- 3-4 tablespoons pink or regular lemonade concentrate
- red food coloring (optional)
Details
Servings 2
Preparation time 20mins
Cooking time 35mins
Adapted from keyingredient.com
Preparation
Step 1
Cookies
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
2. In a large bowl, cream together butter, shortening and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour, baking soda and baking power; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Add red food coloring to make it pink. Mix well. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
3. Bake 8 to 10 minutes in the preheated oven, until lightly brown.
Frosting:
Beat together softened butter, powdered sugar, and pink or regular lemonade concentrate, until a spreading consistency is reached. If desired, tint with red food coloring.
Ice each cookies, let set to set iceing. Serve
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