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Spinach balls

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60 balls.... 32 calories each

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Ingredients

  • 2 (10 oz.) packages frozen spinach, thawed & well-drained
  • 2 small onions, very finely chopped (I use a food processor)
  • 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
  • 6 eggs, beaten
  • 1/2 c. melted butter
  • 1/2 c. Parmesan cheese
  • 2 tsp. garlic salt
  • 1 tsp. black pepper
  • Read more at http://www.thekitchenismyplayground.com/2011/07/spinach-balls.html#J6OiojvLt0O9QsX4.99

Details

Preparation

Step 1

1. Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.

2. Bake at 350 for 20 minutes. Makes approximately 60 balls.

NOTES:
Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.)
For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).

Read more at http://www.thekitchenismyplayground.com/2011/07/spinach-balls.html#J6OiojvLt0O9QsX4.99

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