Spinach balls

60 balls.... 32 calories each
Spinach balls
Spinach balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (10 oz.) packages frozen spinach, thawed & well-drained

  • 2

    small onions, very finely chopped (I use a food processor)

  • 2 1/4

    c. stuffing with herbs (I use Pepperidge Farm)

  • 6

    eggs, beaten

  • 1/2

    c. melted butter

  • 1/2

    c. Parmesan cheese

  • 2

    tsp. garlic salt

  • 1

    tsp. black pepper

  • Read more at http://www.thekitchenismyplayground.com/2011/07/spinach-balls.html#J6OiojvLt0O9QsX4.99

Directions

1. Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray. 2. Bake at 350 for 20 minutes. Makes approximately 60 balls. NOTES: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.) For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes). Read more at http://www.thekitchenismyplayground.com/2011/07/spinach-balls.html#J6OiojvLt0O9QsX4.99

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