Double Chocolate Zucchini Cake

By bobcat

Ingredients

• 2 eggs
• 1 3/4 cups sugar
• 1 cup buttermilk
• 1/2 cup oil
• 1 tsp vanilla
• 4 tbs baking cocoa
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 1/2 cups flour
• 1 small pkg instant vanilla pudding mix
• 2 cups grated zucchini
• 1 cup chocolate chips
• 1/2 cup chopped nuts

Preparation

Step 1

Cream eggs, sugar, buttermilk, oil, and vanilla together. Sift dry ingredients together and add to creamed mixture. Add pudding mix and zucchini, mixing well. Pour batter into greased and floured 9 x 13 cake pan. Sprinkle top of batter with chocolate chips and nuts. Bake for 40-45 minutes at 325 degrees.

Serve with whipped topping.