Kale Almond Pesto

By Knauss

Ingredients

• 1 bunch kale, steamed to bright green -if you are looking for an exact measurement, I used 6 ounces
• 1/3 cup toasted almonds
• 3 cloves roasted garlic
• 1/2 teaspoon celtic sea salt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• pinch red pepper flakes

Preparation

Step 1

Place kale in food processor and pulse until chopped
Add almonds and garlic, pulse again to incorporate
Pulse in salt, lemon juice, oil and pepper flakes
Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth)
Serve over Sesame Crackers