Menu Enter a recipe name, ingredient, keyword...

á-2825

Roasted Beets

By

Google Ads
Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 12 beets
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons fresh thyme leaves, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons raspberry vinegar
  • Juice of 1 large orange

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees.

Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)

Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

You'll also love

Review this recipe

Beet Chips aka Rose Petal Chips FUDGY CHOCOLATE BEET CAKE WITH CHOCOLATE AVOCADO FROSTING