CRANBERRY-ORANGE CHUTNEY

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 cup fresh orange sections
• 1/4 cup orange juice
• 4 cups cranberries
• 2 cups sugar
• 1 cup chopped, unpeeled apple
• 1/2 cup raisins
• 1/4 cup chopped walnuts
• 1 tablespoon vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill until serving time. Yield: 5 1/2 cups. (Perfect accompaniment to holiday meat dishes.)