Pumpkin Rice Pudding, Slow Cooker

By djmoulds

Ingredients

• Ingredients
• Milk 4 Cup (64 tbs)
• Short grain white rice 2 Cup (32 tbs)
• Pumpkin puree 2 Cup (32 tbs)
• Raisins 1 Cup (16 tbs)
• Brown sugar 1⁄2 Cup (8 tbs)
• Pumpkin pie spice 4 Teaspoon
• Vanilla paste/Vanilla extract 1 Teaspoon
• Non stick spray 2 Dash

Preparation

Step 1

Directions

MAKING
1. Spray slow cooker with non-stick cooking spray.
2. Add all the ingredients to the slow cooker and stir well. Cook on low for 3-4 hours until the rice is tender.

SERVING
3. Serve rice pudding with cinnamon whipped cream.