PORK IN GARLIC SAUCE *****

PORK IN GARLIC SAUCE *****
PORK IN GARLIC SAUCE *****

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    teaspoons cornstarch, divided

  • 5 1/2

    tablespoons soy sauce, divided

  • 1

    pound lean, boneless pork chops, cut into thin strips $

  • 1

    cup uncooked long-grain rice

  • 1/4

    cup water

  • 2

    teaspoons hoisin sauce

  • 1

    teaspoon sesame oil

  • 1

    tablespoon peanut oil

  • 1/2

    (8-ounce) package sliced fresh mushrooms

  • 4

    green onions, sliced

  • 1

    (8-ounce) can sliced water chestnuts, drained

  • 3

    garlic cloves, minced

  • 2

    teaspoons minced fresh ginger

  • 1/2

    teaspoon dried crushed red pepper

  • 2

    tablespoons fresh orange juice Garnishes: chopped green onions, orange slices

Directions

Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes. Prepare rice according to package directions. Keep warm. Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce. Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.

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