CORNISH GAME HENS WITH GARLIC AND ROSEMARY

CORNISH GAME HENS WITH GARLIC AND ROSEMARY

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    CORNISH GAME HENS

  • SALT AND PEPPER TO TASTE

  • 1

    LEMON, QUARTERED

  • 4

    SPRIGS OF FRESH ROSEMARY

  • 3

    TABLESPOONS OLIVE OIL

  • 24

    CLOVES GARLIC

  • CUP WHITE WINE

  • CUP LOW-SODIUM CHICKEN BROTH

Directions

PREHEAT OVEN TO 450 RUB HENS WITH 1 TABLESPOON OF THE OLIVE OIL. LIGHTLY SEASON HENS WITH SALT AND PEPPER. PLACE 1 LEMON WEDGE AND 1 SPRIG OF ROSEMARY IN CAVITY OF EACH HEN. ARRANGE IN A LARGE, HEAVY ROASTING PAN, AND ARRANGE GARLIC CLOVES AROUND HENS. ROAST IN PREHEATED OVEN FOR 25 MINUTES. REDUCE OVEN TEMPERATURE TO 350. IN A MIXING BOWL, WHISK TOGETHER WINE, CHICKEN BROTH, AND REMAINING 2 TABLESPOONS OF OIL; POUR OVER HENS. CONTINUE ROASTING ABOUT 25 MINUTES LONGER, OR UNTIL HENS ARE GOLDEN BROWN AND JUICES TURN CLEAR. BASTE WITH PAN JUICES EVERY 10 MINUTES. TRANSER HENS TO A PLATTER, POURING ANY CAVITY JUICES INTO THE ROASTING PAN. TENT6 HENS WITH ALUMINUM FOIL TO KEEP WARM. TRANSFER PAN JUICES AND GARLIC CLOVES TO A MEDIUM SAUCEPAN AND BOIL UNTIL LIQUIDS REDUCE TO A SAUCE CONSISTENCY, ABOUT 6 MINUTES. CUT HENS IN HALF LENGTHWISE AND ARRANGE ON PLATES. SPOON SAUCE AND GARLIC AROUND HENS


Nutrition

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