TUNA AVOCADO SALAD
By joanmarie
This recipe is an upgrade on the classic tuna salad. The creamy texture of the heart-healthy avocado is a perfect replacement for the mayo found in the traditional version. Serve this easy-to-make salad with crackers or enjoy it as a sandwich.
Rate this recipe
4.8/5
(8 Votes)
Ingredients
- 6 ounces light tuna, packed in water (drained well)
- 2 tablespoons avocado, diced
- 2 tablespoons diced red bell pepper
- 1 tablespoon diced red onion
- 1 teaspoon chopped cilantro
- 1/4 lime, juiced
Details
Preparation time 10mins
Cooking time 10mins
Adapted from JOYBAUER.COM
Preparation
Step 1
In a small bowl add the tuna, avocado, red bell pepper, red onion, lime, and black pepper to taste. Using a fork, combine the ingredients.
Serving size: 1 cup
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