Cranberry Cake

By sugarbear

Ingredients

• 1 1/2 cups sugar
• 1 cup water
• 2 tablespoons oil
• 3 cups flour
• 1 tablespoon grated orange peel
• 1/2 cup orange juice
• 2 eggs
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup chopped cranberries

Preparation

Step 1

Mix all ingredients except cranberries to for a smooth batter. Fold cranberries.
Pour into a greased and floured tube pan and bake at 325 degrees for 1 hour.