Roasted Pork Chops and Peaches

Roasted Pork Chops and Peaches
Roasted Pork Chops and Peaches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (10 oz) package couscous

  • 1

    Tbsp. olive oil

  • 4

    bone-in pork chops (each 3/4" thick; about 2 lbs total)

  • Kosher salt and black pepper

  • 2

    peaches cut into wedges

  • 1

    small red onion, cut into thin wedges

  • 3

    Tbsp. white wine vinegar

  • 1/2

    cup fresh basil leaves

Directions

Heat oven to 400 degrees. Cook the couscous according to the package directions. Meanwhile, heat the oil in a large ovenproof skillet over medium high heat. Season the port with 1/2 tsp. salt and 1/4 tsp. pepper and cook until browned, 3-5 minutes per side; transfer to plate. Add the peaches, onion & vinegar and 1/4 tsp. each salt and pepper to the skillet and cook, tossing for 1 minute. Return the pork (and any accumulated juices) to the skillet. Transfer the skillet to the oven and roast until the pork is cooked through and the peaches are tender, 8-10 minutes. Sprinkle with basil and serve with the couscous.

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