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Crockpot potato soup


Easy & quick potato soup

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  • 30 oz bag frozen diced hash browns
  • 32 oz box chicken broth
  • 1 can cream of chicken soup
  • 8 oz cream cheese
  • 3 oz bacon bits
  • 1 cup shredded cheese
  • salt & pepper to taste



Step 1

Put potatoes, chicken broth, cream of chicken soup and half the bacon bits into the crock pot. Add a pinch of salt and pepper.
Cook on low for 8 hours until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes and place in the crock pot. Mix a few times throughout the hour before serving.
Once cream cheese is completely mixed in, its ready to serve.
Top eith cheddar cheese and some additional bacon bits.

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