Crockpot potato soup

Easy & quick potato soup
Crockpot potato soup
Crockpot potato soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 30 oz bag frozen diced hash browns

  • 32 oz box chicken broth

  • 1

    can cream of chicken soup

  • 8

    oz cream cheese

  • 3

    oz bacon bits

  • 1

    cup shredded cheese

  • salt & pepper to taste

Directions

Put potatoes, chicken broth, cream of chicken soup and half the bacon bits into the crock pot. Add a pinch of salt and pepper. Cook on low for 8 hours until potatoes are tender. An hour before serving, cut the cream cheese into small cubes and place in the crock pot. Mix a few times throughout the hour before serving. Once cream cheese is completely mixed in, its ready to serve. Top eith cheddar cheese and some additional bacon bits.

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