Curried Sweet Potato and Carrot Soup

Curried Sweet Potato and Carrot Soup
Curried Sweet Potato and Carrot Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c sliced shallots

  • 2

    T EVOO

  • 3

    c sweet potato peeled and chunked

  • 1 1/2

    c peeled carrots, cut into discs

  • 1

    T fresh grated ginger

  • 3

    t curry powder

  • 3

    t cumin

  • 2

    t cayenne

  • 3

    c chicken broth or veggie broth

  • 2

    t salt

Directions

Saute shallots in olive oil. Add the rest of the ingredients except stock and saute for a few minutes. ADd stock and cook for 30 minutes on medium to low heat until veggies are soft. Puree in blender or immersion blender. Reheat...may be made ahead. Serve with sauteed raw pumpkin seeds ..toast seeds in pan with EVOO, cayenne, curry, cumin and salt.

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