Spaghetti with Mushrooms, Garlic and Oil
By á-66758
Servings: 4 • Size: 1/4 of recipe • Old Points: 6 pts • Points+: 8 pts
Calories: 292.6 • Fat: 8.1 g • Carb: 45.7 g • Fiber: 3.1 g • Protein: 9.9 g • Sugar: 2.6
Rate this recipe
5/5
(1 Votes)
Ingredients
- 12 oz baby bella mushrooms
- 3 cloves garlic, smashed and chopped
- 2 tbsp olive oil
- crushed red pepper flakes
- 1/4 cup white wine
- 1/2 lb (8 oz.) uncooked spaghetti
- 2 tbsp parsley, finely chopped
- salt and fresh pepper
Details
Preparation
Step 1
Cook pasta in a large pot of salted boiling water according to package directions.
Meanwhile, heat oil in a medium saute pan over medium heat. Add the garlic and red pepper flakes and cook until soft, about 1 minute. Add the sliced mushrooms, salt and pepper and sauté about 2 minutes. Add white wine and cook another 3 minutes.
Before draining the pasta reserve 1/4 cup of the pasta water. Drain pasta and toss with mushrooms, parsley and pepper. If pasta is too dry, add a little of the reserved pasta water. Serve with grated cheese if you wish.
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