Grape-Apple Cider

Grape-Apple Cider is a fun twist on the classic cider. Enjoy this at any gathering during the holidays!
Photo by Tufgrlz B.
Adapted from myrecipes.com

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

Adapted from myrecipes.com

Ingredients

  • 1/2

    gallon apple cider

  • 1

    pound Muscadine or red grapes

  • 3

    (2-inch) cinnamon sticks

  • 10

    whole cloves

  • 1

    (1-inch) piece fresh ginger, peeled and sliced

  • 1/4

    teaspoon ground nutmeg

  • 1/8

    teaspoon ground allspice

  • 1/4

    teaspoon anise seeds or 1-star anise pod (optional)

  • 1

    cup rum

  • Garnishes: apple slices, cinnamon sticks, star anise pods

Directions

Place first 7 ingredients and, if desired, anise seeds or star anise pod in a covered 4-quart saucepan, and bring to a boil over high heat. Reduce heat to medium-low; uncover and simmer 5 minutes. Remove from heat. Mash grapes using a potato masher. Cover and let stand 15 minutes. Pour through a fine wire-mesh strainer into a heatproof pitcher; discard solids. Serve hot or cold.

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