Fennel Salad with Apple Shallot Dressing

By miss5elements

Each serving: 230 cal, 15g fat, 5g protein, 23g carb

Ingredients

• 3 T EVOO
• 2 T lemon juice
• 1 t Dijon mustard
• 1 finely diced shallot
• Salt and Pepper
• 1 small, finely diced apple
• 1 head Boston lettuce (leaves torn)
• 1 cored, thinly sliced small head of fennel
• 1/4 c crumbled goat cheese
• 3 T salted pepitas

Details

Preparation time 10mins
Cooking time 10mins
Adapted from redbookmag.com

Preparation

Step 1

In a large salad bowl, whisk EVOO, lemon juice, mustard, & shallot; season w/salt & pepper. Toss in the apple. Add the lettuce & fennel & toss to coat. Top w/cheese & pepitas.