Freshly Shucked Oysters with Asian Pear Mignonette

By SippitySup

Asian pears add a sweet, crunchy element to the classic vinegar based mignonette sauce, which is commonly served alongside oysters.

Ingredients

• 1/2 Asian pear
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 1/2 cup coconut vinegar
• 1 pinch freshly cracked black pepper
• 1 tablespoon water
• 12 fresh, live oysters

Details

Servings 12
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Wash, peel, core and finely chop the pear into 1/8-inch dice

Add the diced pear, sugar, salt, pepper, coconut vinegar and water to a medium bowl. Whisk to incorporate.

Serve immediately with freshly shucked oysters.