Salmon with Lemon, Capers and Rosemary

By Maverick19

Ingredients

• 4 8oz salmon fillets
• 1/4 cup extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• 1 tbsp fresh rosemary leaves, minced
• 8 lemon slices
• 1/4 cup lemon juice
• 1/2 cup marsala or white wine
• 4 tsp capers
• 4 pieces aluminum foil

Preparation

Step 1

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal Top each piece of salmon with 2 lemon slices, 1 tbsp lemon juice, 2 tbsp wine and 1 tsp of capers. Wrap up the salmon lightly in the foil packets

Place a grill pan over medium high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1 inch thick piece of salmon. Serve in the foil packets.