Tomatillo-Corn Salsa
By á-174942
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 medium tomatillos husked, and coarsely chopped
- 1 tablespoon finely-diced red onion
- 1 small jalapeño finely minced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 3/4 cup fresh corn kernels
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Combine all ingredients in a small bowl. Chill until ready to serve.
This recipe yields ?? servings.
You'll also love
- Toasted Orzo Salad And Pear... 0/5 (0 Votes)
- Classic Midwestern Macaroni Salad 0/5 (0 Votes)
- Baja-Style Fish Tacos With Salad... 0/5 (0 Votes)
- White Bean Bechamel Over Asparagus 0/5 (0 Votes)
- Cornish Game Hens, With Orzo... 0/5 (0 Votes)
- Cornish Hens With Fresh Figs 0/5 (0 Votes)
Review this recipe