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Tomatillo-Corn Salsa


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  • 8 medium tomatillos husked, and coarsely chopped
  • 1 tablespoon finely-diced red onion
  • 1 small jalapeño finely minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 3/4 cup fresh corn kernels
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Combine all ingredients in a small bowl. Chill until ready to serve.

This recipe yields ?? servings.

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