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- 8 medium tomatillos husked, and coarsely chopped
- 1 tablespoon finely-diced red onion
- 1 small jalapeño finely minced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 3/4 cup fresh corn kernels
- Salt to taste
- Freshly-ground black pepper to taste
Combine all ingredients in a small bowl. Chill until ready to serve.
This recipe yields ?? servings.
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