Crab Stuffed Mushrooms

By tlshinnick

Ingredients

• 1/4 cup salad oil
• 1 can crabmeat
• 1 egg
• 2 tablespoons mayonnaise
• 2 tablespoons onion -- chopped
• 1 teaspoon lemon juice
• 1/2 cup soft bread crumbs
• 2 tablespoons butter -- melted
• 1 pound fresh mushrooms

Preparation

Step 1

Rinse and dry mushrooms. Remove stems, brush caps with oil. Place in
buttered baking dish.
Combine crab through 1/4 cup crumbs. Fill caps. Combine 1/4 cup bread
crumbs and melted butter. Sprinkle over stuffed mushrooms.

Bake at 375 degrees for 15 minutes