Salmon Tartare In A Martini Glass
By á-174942
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Ingredients
- 3/4 pound salmon cut 1/4" dice
- 2 tablespoons Dijon mustard
- 2 tablespoons pureed canned chipotles
- 1/4 cup capers drained
- 1/4 cup scallions
- 3 tablespoons olive oil
- 3 tablespoons finely-chopped cilantro
- 1/4 cup tequila
- 8 fried tarro chips (store bought in bag)
- Cilantro leaves
Details
Servings 4
Preparation
Step 1
Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.
This recipe yields 4 servings.
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